As I set out to create this whole 50 for 50 thing I started looking at it as a system – and every system needs a rule set. Given the complexity there needs to be flexibility built into the system to allow for variance but not enough to encourage avoiding the hard work that will…
2/50 Started with a thin and crispy dough (think Star Tavern) and topped it with mozzarella, provolone and parmigiano and dollops of sweet fennel Italian sausage. The flavors all came together in an amazing pizza. The crunch was strong and the sausage flavor shone in comparison with the cheeses. Definitely going into the rotation!
Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken), Pineapple Buns (Bolo Bao), Pork Egg Rolls. In my attempt to be as authentic as possible as I explore each cuisine I used the Sichuan peppers noted which were.. well.. hot. I mean.. uncomfortably spicy. The taste was phenomenal – the velvet chicken with crunchy peanuts and celery were…