Worldwide Food Tour: China

Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken), Pineapple Buns (Bolo Bao), Pork Egg Rolls. In my attempt to be as authentic as possible as I explore each cuisine I used the Sichuan peppers noted which were.. well.. hot. I mean.. uncomfortably spicy. The taste was phenomenal – the velvet chicken with crunchy peanuts and celery were a flavor bomb – but once the spice train started I stopped being able to taste and at that point it was man vs. food.. and this round, food won. 5 stars would make again – with less peppers.