Pesto Pizza w/Mozzarella and Tomato Bruschetta

I was tinkering with ways to make a pesto pizza besides my usual fig jam pizza. Since the pesto was rich and salty I wanted something lighter to offset it. I ended up settling on tomato bruschetta topping. It was light, textured, but also was a flavor bomb that could hold its own against the pesto sauce. Overall it was amazing and flavorful My only change would be a sturdier crust – since the soft Neapolitan pizza crust I was using couldn’t really stand up to the weight of all the toppings like a NY crust would.