Pizza with vodka sauce

This one is pretty standard pizzeria fare but one that I haven’t tried before. I cooked up some vodka sauce, used a standard NY pizza dough, finished with dry and fresh mozzarella and a dusting of Sicilian oregano. It was actually really good – the only note I have is the sauce has a ton of cream and cheese in it so next time use a light hand on the cheese to ensure it doesn’t get too heavy.