A Dish That Defines Ukrainian Heritage Borscht (борщ) is Ukraine’s national dish, a rich, deeply flavorful beet soup that has been enjoyed for centuries. Known for its brilliant red color, complex sweet-sour taste, and nourishing ingredients, borscht is more than just food—it is a symbol of Ukrainian identity, hospitality, and resilience. Though variations of borscht…
olos Lêvedos are sweet, fluffy, and lightly golden Portuguese muffins originating from the Azores, particularly the island of São Miguel. These yeast-raised, pan-cooked breads are similar in texture to English muffins but sweeter and softer, making them a beloved treat for breakfast, snacks, or as a sandwich bread. Unlike traditional baked bread, Bolos Lêvedos are…
A Dish Steeped in Irish History and Comfort Dublin Coddle is a rich, slow-cooked stew made with sausages, bacon, potatoes, and onions, originating from Dublin, Ireland. Known as a working-class meal, this dish has been enjoyed for centuries, especially on cold evenings or after a night at the pub. Unlike the more famous Irish stew…
Now this may, on its head, seem like an odd goal. But I’ve always wanted to do this and part of this 50 for 50 thing was to realize this dreams and goals that have been subsided by bigger things in life. I need to preface this by telling a story. My mother was a…
Here’s the thing about Selma: it’s a movie that takes one of the most pivotal moments in American history and refuses to wrap it in the usual Hollywood gloss. No, this isn’t a feel-good, triumphal march where the music swells and justice is delivered with a bow on top. This is history as it was—messy,…
A Classic of French Country Cooking Poulet au Vinaigre (Chicken with Vinegar) is a rustic yet refined French dish, where chicken is braised in a tangy vinegar sauce that is balanced with shallots, garlic, tomatoes, and butter. Originally from the Lyonnais region, this dish exemplifies French country cooking, using simple, high-quality ingredients to create a…
If The Artist were a person, it would be that charming, slightly eccentric friend who’s always impeccably dressed and seems to have stepped out of a time machine just to make your life a bit more interesting. This is a film that dares you not to fall in love with it. Set in the late…
his soup is a fragrant blend of zucchini, chickpeas, tomatoes, and Moroccan spices, creating a dish that is both earthy and refreshing. Essential Ingredients: Tasting Notes: A Harmonious Blend of Earthy, Spiced, and Fresh Flavors This soup is both soothing and invigorating, making it ideal as a light meal or an appetizer before a Moroccan…
Dish of Tradition and Celebration Chicken Mashkool (مشكول الدجاج) is a beloved Saudi Arabian rice dish, featuring spiced, tender chicken served over fragrant, golden rice. It is similar to Kabsa or Mandi, with its distinctive blend of warm spices, slow-cooked meat, and aromatic rice, making it a staple dish for family gatherings and festive occasions.…
A Crispy, Chewy, and Golden-Brown Classic The Bavarian Pretzel (Brezn) is one of Germany’s most famous baked goods, known for its deep brown, crispy crust, soft and chewy interior, and distinctive twisted shape. Often sprinkled with coarse salt and served with butter, mustard, or cheese dips, this iconic snack is a staple of Bavarian beer…