Potato-Cheddar Pierogi, Lubelskie Cebularze (onion and poppy seed rolls), and a nice Szarlotka for desert. The pierogi weren’t too difficult to make – and the filling was a nice balance of the starchy potato and the sharp cheddar cheese. The rolls were really good, but the choice of parmesan cheese in the recipe I sourced…
This week our worldwide food tour takes us to India! Starting with Chana Masala a moderately spicy vegetarian chickpea curry paired with fresh naan bread and finally a Mango Lasi to help curb the bite of the spicy curry. Difficulty: 3/5 Taste: 4/5 The curry was pretty basic, just chickpeas simmered in a tomato based…