A Classic of French Country Cooking Poulet au Vinaigre (Chicken with Vinegar) is a rustic yet refined French dish, where chicken is braised in a tangy vinegar sauce that is balanced with shallots, garlic, tomatoes, and butter. Originally from the Lyonnais region, this dish exemplifies French country cooking, using simple, high-quality ingredients to create a…
his soup is a fragrant blend of zucchini, chickpeas, tomatoes, and Moroccan spices, creating a dish that is both earthy and refreshing. Essential Ingredients: Tasting Notes: A Harmonious Blend of Earthy, Spiced, and Fresh Flavors This soup is both soothing and invigorating, making it ideal as a light meal or an appetizer before a Moroccan…
Dish of Tradition and Celebration Chicken Mashkool (مشكول الدجاج) is a beloved Saudi Arabian rice dish, featuring spiced, tender chicken served over fragrant, golden rice. It is similar to Kabsa or Mandi, with its distinctive blend of warm spices, slow-cooked meat, and aromatic rice, making it a staple dish for family gatherings and festive occasions.…
A Traditional and Hearty Romanian Comfort Dish Mămăligă cu Brânză în Pături is a layered Romanian dish made with creamy mămăligă (polenta), brânză (cheese), and smântână (sour cream). This dish is a comforting and filling staple in Romanian cuisine, often enjoyed as a main course or a rich side dish. The name “în pături” translates…
A Crispy, Melty, and Iconic Classic Few dishes are as universally loved and comforting as the American grilled cheese sandwich. This simple yet irresistible combination of crispy, buttery bread and gooey, melted cheese is a staple in homes, diners, and lunch counters across the United States. Whether served plain, with tomato soup, or loaded with…
This will be a cakewalk, I said to myself, I make pizza all the time how hard can it be to make 50 different pizzas? Let me tell you dear readers – it was very hard. The first few were easy as I busted out crowd favorites like Neapolitan, Pepperoni, and even a meat lovers.…
Margherita Sbagliata is a pizza that turns tradition on its head while still honoring the essence of what makes a classic Margherita so beloved. In Italian, “sbagliata” means “mistaken” or “wrong,” a word that suggests a happy accident or an intentional twist on the original. Much like the Negroni Sbagliato, where prosecco replaces gin for…