Kjøttkaker, Norway’s beloved homemade meatballs, are a hearty, rustic dish that embodies Norwegian home cooking and family traditions. Unlike the smaller, delicate Swedish meatballs (köttbullar), Norwegian kjøttkaker are larger, coarser, and more rustic, served in a rich brown gravy (brun saus) with potatoes, lingonberry jam, and mushy peas. This dish is a symbol of Norwegian…