A Staple of Yemeni Cuisine Foul (or Ful) Medames is a beloved Middle Eastern and North African dish, and in Yemen, it takes on a unique rich, spiced, and aromatic flavor. This dish, made from slow-cooked fava beans, is a staple of Yemeni breakfasts, often served with fresh bread, eggs, and a variety of condiments.…
his soup is a fragrant blend of zucchini, chickpeas, tomatoes, and Moroccan spices, creating a dish that is both earthy and refreshing. Essential Ingredients: Tasting Notes: A Harmonious Blend of Earthy, Spiced, and Fresh Flavors This soup is both soothing and invigorating, making it ideal as a light meal or an appetizer before a Moroccan…
This one wasn’t actually that difficult in concept. I’m just not a big meat eater. I do enjoy beef (in all it’s glorious varieties) and chicken and eat them often but only a few times a week, trying to balance them with vegetable heavy meals. I enjoy pork in sausage or bacon form but that’s…