{"id":181,"date":"2024-06-03T22:28:47","date_gmt":"2024-06-04T02:28:47","guid":{"rendered":"https:\/\/50for50tony.me\/?p=181"},"modified":"2026-01-30T19:28:08","modified_gmt":"2026-01-30T19:28:08","slug":"pizza-al-diavolo","status":"publish","type":"post","link":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/2024\/06\/03\/pizza-al-diavolo\/","title":{"rendered":"Pizza al Diavolo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Standard NY style dough with a san marzano tomato sauce base, some parmesan and slices of hot cappicola.  The only thing I&#8217;d change is having the butcher slice the salami very very thin &#8211; the slices I got were pretty thick and ended up a bit chewy, throwing off the whole textural experience.  The heat from the salami wasn&#8217;t too hot, so I threw on lots of fresh red pepper flakes which did the trick!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Standard NY style dough with a san marzano tomato sauce base, some parmesan and slices of hot cappicola. The only thing I&#8217;d change is having the butcher slice the salami very very thin &#8211; the slices I got were pretty thick and ended up a bit chewy, throwing off the whole textural experience. The heat&hellip;<\/p>\n","protected":false},"author":1,"featured_media":185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[194],"class_list":["post-181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-pizza"],"_links":{"self":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":1,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":1829,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions\/1829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/185"}],"wp:attachment":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}