{"id":209,"date":"2024-06-21T22:42:45","date_gmt":"2024-06-22T02:42:45","guid":{"rendered":"https:\/\/50for50tony.me\/?p=209"},"modified":"2026-01-30T19:27:57","modified_gmt":"2026-01-30T19:27:57","slug":"pesto-pizza-w-mozzarella-and-tomato-bruschetta","status":"publish","type":"post","link":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/2024\/06\/21\/pesto-pizza-w-mozzarella-and-tomato-bruschetta\/","title":{"rendered":"Pesto Pizza w\/Mozzarella and Tomato Bruschetta"},"content":{"rendered":"\n<p>I was tinkering with ways to make a pesto pizza besides my usual fig jam pizza. Since the pesto was rich and salty I wanted something lighter to offset it. I ended up settling on tomato bruschetta topping. It was light, textured, but also was a flavor bomb that could hold its own against the pesto sauce. Overall it was amazing and flavorful My only change would be a sturdier crust &#8211; since the soft Neapolitan pizza crust I was using couldn&#8217;t really stand up to the weight of all the toppings like a NY crust would. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was tinkering with ways to make a pesto pizza besides my usual fig jam pizza. Since the pesto was rich and salty I wanted something lighter to offset it. I ended up settling on tomato bruschetta topping. It was light, textured, but also was a flavor bomb that could hold its own against the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[194],"class_list":["post-209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-pizza"],"_links":{"self":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":1,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":1827,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/209\/revisions\/1827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/213"}],"wp:attachment":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}