{"id":373,"date":"2024-08-19T22:30:48","date_gmt":"2024-08-20T02:30:48","guid":{"rendered":"https:\/\/50for50tony.me\/?p=373"},"modified":"2024-08-19T22:30:48","modified_gmt":"2024-08-20T02:30:48","slug":"worldwide-food-tour-costa-rica","status":"publish","type":"post","link":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/2024\/08\/19\/worldwide-food-tour-costa-rica\/","title":{"rendered":"Worldwide Food Tour: Costa Rica"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This weekend we visited lovely Costa Rica! Galo pinto &#8211; the national dish of Costa Rica is a very tasty rice and beans dish with a side of twice fried plantains (pantacones), and a big slice of pan de elote &#8211; sweetened cornbread made from fresh corn. Overall a flavorful combination of Latin American flavors that was so good it&#8217;s likely to make the standard rotation of foods!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This weekend we visited lovely Costa Rica! Galo pinto &#8211; the national dish of Costa Rica is a very tasty rice and beans dish with a side of twice fried plantains (pantacones), and a big slice of pan de elote &#8211; sweetened cornbread made from fresh corn. Overall a flavorful combination of Latin American flavors&hellip;<\/p>\n","protected":false},"author":1,"featured_media":374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-international-meals"],"_links":{"self":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":0,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/374"}],"wp:attachment":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}