{"id":400,"date":"2024-10-12T23:24:35","date_gmt":"2024-10-13T03:24:35","guid":{"rendered":"https:\/\/50for50tony.me\/?p=400"},"modified":"2026-01-30T19:27:09","modified_gmt":"2026-01-30T19:27:09","slug":"pesto-cherry-tomato-and-ricotta-pizza","status":"publish","type":"post","link":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/2024\/10\/12\/pesto-cherry-tomato-and-ricotta-pizza\/","title":{"rendered":"Pesto, cherry tomato and ricotta pizza"},"content":{"rendered":"\n<p>It was the end of summer and there were garden fresh tomatoes everywhere &#8211; a perfect opportunity to try to integrate some into a pizza. Since the tomatoes were so sweet I knew I wanted a savory base so I opted for pesto (basil and tomatoes go together forever) to round out the flavors I tried adding dollops of fresh ricotta after the pizza was fired.  I wasn&#8217;t sure about this one but it turned out amazing &#8211; the salty pesto helped cut through the creamy ricotta and the sweet tomato pops brought it all together. The wife asked that I add this one to the regular rotation which I count as a win!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It was the end of summer and there were garden fresh tomatoes everywhere &#8211; a perfect opportunity to try to integrate some into a pizza. Since the tomatoes were so sweet I knew I wanted a savory base so I opted for pesto (basil and tomatoes go together forever) to round out the flavors I&hellip;<\/p>\n","protected":false},"author":1,"featured_media":401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[194],"class_list":["post-400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-pizza"],"_links":{"self":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=400"}],"version-history":[{"count":1,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":1820,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/400\/revisions\/1820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/401"}],"wp:attachment":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}