{"id":406,"date":"2024-10-19T23:29:15","date_gmt":"2024-10-20T03:29:15","guid":{"rendered":"https:\/\/50for50tony.me\/?p=406"},"modified":"2026-01-30T19:27:01","modified_gmt":"2026-01-30T19:27:01","slug":"fried-zucchini-pizza","status":"publish","type":"post","link":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/2024\/10\/19\/fried-zucchini-pizza\/","title":{"rendered":"Fried Zucchini Pizza"},"content":{"rendered":"\n<p>Not every brainchild is going to succeed. I had plenty of fresh zucchini and was looking for ways to integrate it into a pizza. In the past I&#8217;ve shaved some onto a pizza as a finisher.. but I wondered how I could find a new use for them. I thought maybe if I fried them like chips I could maybe add a crunchy element to a pizza. However, I couldn&#8217;t get the zucchini to be crunchy they were either burned in the oil or soggy.. and when I put them on the pizza they ended up burning. After all that the flavor of the zucchini was almost non existent. Time go back to the zucchini drawing board.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not every brainchild is going to succeed. I had plenty of fresh zucchini and was looking for ways to integrate it into a pizza. In the past I&#8217;ve shaved some onto a pizza as a finisher.. but I wondered how I could find a new use for them. I thought maybe if I fried them&hellip;<\/p>\n","protected":false},"author":1,"featured_media":409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[194],"class_list":["post-406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-pizza"],"_links":{"self":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=406"}],"version-history":[{"count":1,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/406\/revisions"}],"predecessor-version":[{"id":1819,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/406\/revisions\/1819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/409"}],"wp:attachment":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}