{"id":411,"date":"2024-10-06T23:43:16","date_gmt":"2024-10-07T03:43:16","guid":{"rendered":"https:\/\/50for50tony.me\/?p=411"},"modified":"2024-10-06T23:43:16","modified_gmt":"2024-10-07T03:43:16","slug":"world-food-tour-bangladesh","status":"publish","type":"post","link":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/2024\/10\/06\/world-food-tour-bangladesh\/","title":{"rendered":"World Food Tour &#8211; Bangladesh"},"content":{"rendered":"\n<p>Chotpoti &#8211; Bangladesh street food consisting of chickpeas, onions, peppers, and topped with a grated boiled egg. This actually came together quite quickly and the only thing I had to specifically source was the tamarind paste. Working with a new ingredient can be risky and it reared it head for this dish because the tamarind paste I was using was on the sour side &#8211; if I was tasting as I was going I would have added some sugar to balance out the sourness but I didn&#8217;t.. so the final dish was mouth puckering sour.. it was still good however. I&#8217;m not sure if I&#8217;m ever going to use tamarind paste again, but if I do I&#8217;ll be sure to be extra careful and taste frequently. <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chotpoti &#8211; Bangladesh street food consisting of chickpeas, onions, peppers, and topped with a grated boiled egg. This actually came together quite quickly and the only thing I had to specifically source was the tamarind paste. Working with a new ingredient can be risky and it reared it head for this dish because the tamarind&hellip;<\/p>\n","protected":false},"author":1,"featured_media":412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-international-meals"],"_links":{"self":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":0,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/412"}],"wp:attachment":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}