{"id":498,"date":"2024-10-09T23:57:08","date_gmt":"2024-10-10T03:57:08","guid":{"rendered":"https:\/\/50for50tony.me\/?p=498"},"modified":"2024-10-09T23:57:08","modified_gmt":"2024-10-10T03:57:08","slug":"world-wide-food-tour-guyana","status":"publish","type":"post","link":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/2024\/10\/09\/world-wide-food-tour-guyana\/","title":{"rendered":"World Wide Food Tour &#8211; Guyana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today we jetted off to tropical Guyana! Located on the northern tip of South America &#8211; this country used to be an English colony (who hasn&#8217;t, honestly) but has strong french influences. The Cassava is a major player in the cuisine with a sauce made from them called Cassareep is called for in a lot of recipes. We start with some plait bread &#8211; a soft enriched bread that doesn&#8217;t stand up much on its own but exists to soak up the flavors of the main course &#8211; pepperpot chicken. The pepperpot chicken is the traditional dish &#8211; mostly brought out for holidays. It&#8217;s a stew enriched with Cassareep and a multitude of bold flavors but it all melds together to make a tender chicken in a spicy flavorful sauce. Prior to having the main dish we fried up some pholourie &#8211; yellow pea four and cumin batter crisped up nice for some hearty flavorful &#8216;street food&#8217;. After all that savory, next up is the sweet. What we have here is a cornmeal pone &#8211; a cornmeal cake topped with a rich coconut caramel glaze. All in all a fun visit to a tropical locale &#8211; now what to do with all this leftover pepperpot sauce (pizza, perhaps? hmm)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we jetted off to tropical Guyana! Located on the northern tip of South America &#8211; this country used to be an English colony (who hasn&#8217;t, honestly) but has strong french influences. The Cassava is a major player in the cuisine with a sauce made from them called Cassareep is called for in a lot&hellip;<\/p>\n","protected":false},"author":1,"featured_media":499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-international-meals"],"_links":{"self":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=498"}],"version-history":[{"count":0,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/499"}],"wp:attachment":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}