{"id":580,"date":"2024-11-16T23:16:23","date_gmt":"2024-11-17T04:16:23","guid":{"rendered":"https:\/\/50for50tony.me\/?p=580"},"modified":"2024-11-16T23:16:23","modified_gmt":"2024-11-17T04:16:23","slug":"worldwide-food-tour-spain","status":"publish","type":"post","link":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/2024\/11\/16\/worldwide-food-tour-spain\/","title":{"rendered":"Worldwide Food Tour &#8211; Spain"},"content":{"rendered":"\n<p>Tortilla w\/Chorizo and Scallions &#8211; not a Mexican tortilla although that does sound tasty, the spanish version which is just scrambled eggs mixed with a variety of ingredients. In this case I added chorizo, tomatoes, peppers, and scallions to make this traditional tapas dish. <\/p>\n\n\n\n<p>It wasn&#8217;t hard to make (After all you&#8217;re just cooking eggs then finishing in the oven) but the tricky part is to set the eggs just right before you finish them off so they don&#8217;t overcook and get rubbery. Having worked at a. breakfast restaurant in my youth I can <em>sling <\/em>some eggs so I had no issues with the instructions and was able to reliably create a passable version of this Spanish tortilla<\/p>\n\n\n\n<p>The issue is &#8211; I don&#8217;t really care for omelettes or other add ins to scrambled eggs. I like my scrambled eggs to be just eggs and a copious amount of butter so while this had a nice flavor profile I didn&#8217;t really feel the need to add it to the regular rotation. <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tortilla w\/Chorizo and Scallions &#8211; not a Mexican tortilla although that does sound tasty, the spanish version which is just scrambled eggs mixed with a variety of ingredients. In this case I added chorizo, tomatoes, peppers, and scallions to make this traditional tapas dish. It wasn&#8217;t hard to make (After all you&#8217;re just cooking eggs&hellip;<\/p>\n","protected":false},"author":1,"featured_media":585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[58,63,114,233,250],"class_list":["post-580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-international-meals","tag-chorizo","tag-cooking-around-the-world","tag-goals","tag-spain","tag-tortilla"],"_links":{"self":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=580"}],"version-history":[{"count":0,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/585"}],"wp:attachment":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}