{"id":596,"date":"2024-11-11T23:39:21","date_gmt":"2024-11-12T04:39:21","guid":{"rendered":"https:\/\/50for50tony.me\/?p=596"},"modified":"2026-01-30T19:26:43","modified_gmt":"2026-01-30T19:26:43","slug":"pizza-pesto-sauce-with-fig-jam-and-goat-cheese","status":"publish","type":"post","link":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/2024\/11\/11\/pizza-pesto-sauce-with-fig-jam-and-goat-cheese\/","title":{"rendered":"Pizza: Pesto sauce with fig jam and goat cheese"},"content":{"rendered":"\n<p>This one is a crowd favorite. <\/p>\n\n\n\n<p>Maybe 15 years ago someone gifted me a food basket and it had some fig jam in it. I tried some on crackers and it was pretty good but it was a big jar and I was wondering what I could possibly do to use up all this fig jam. <\/p>\n\n\n\n<p>I was having some friends over for some pizza in a few weeks and I started to brainstorm how I could integrate the jam into a pizza. I knew the jam was really sweet so I needed a savory counterpart so that was the goat cheese and I didn&#8217;t think a tomato sauce would mesh well with the jam so I made a savory pesto sauce to use as the base. <\/p>\n\n\n\n<p>here&#8217;s the fun part &#8211;<strong> I didn&#8217;t test it out. <\/strong> I ran out of time and just made the pizzas and watched people for their reactions. Fortunately for me almost everyone had the same reaction &#8216;This in interesting let me try it and see.. ohhhh my GOD give me more!&#8217; <\/p>\n\n\n\n<p>This is a pizza that stays in the rotation and when people come over for pizza nights they almost always request it so I keep a jar of fig jam in the fridge next to the peso  on the off chance I want to make one of these pizzas on short notice!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This one is a crowd favorite. Maybe 15 years ago someone gifted me a food basket and it had some fig jam in it. I tried some on crackers and it was pretty good but it was a big jar and I was wondering what I could possibly do to use up all this fig&hellip;<\/p>\n","protected":false},"author":1,"featured_media":597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[62,98,114,115,194],"class_list":["post-596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-cooking","tag-fig-jam","tag-goals","tag-goat-cheese","tag-pizza"],"_links":{"self":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":1,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"predecessor-version":[{"id":1816,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/596\/revisions\/1816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media\/597"}],"wp:attachment":[{"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tonypanariello.com\/blog\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}