This idea came from one of the many pizza cookbooks I own (I have a problem) – I tinkered with it a bit but the essentials are thin crust with spicy tomato sauce, chorizo, chunks of fresh mozzarella, and finished with a healthy grating of manchego. It really came together nice – the super thin chorizo I got from the deli crisped up nice and the manchego cheese added a nutty finish that really paired with the spicy pizza. Fired in the Ooni at 750.
I liked this combo – the flavors melded well – I think a good variation would be to replace the chorizo next time with jamon iberico added after the firing (no sense killing the delicate taste by cooking it!)
Post a comment