Jimi Hendrix – Are You Experienced?

Alright, psychedelic warriors and guitar gods in training, strap yourselves in. We’re about to take a trip through Jimi Hendrix’s “Are You Experienced,” an album that doesn’t just rock your world – it sets it on fire, plays a face-melting solo over the flames, and then smashes the smoldering remains.

When this sonic bomb detonated in 1967, it didn’t just announce Hendrix’s arrival – it redefined what was possible with six strings and a stack of Marshall amps. It’s as if Hendrix descended from some distant planet where guitars grew on trees and the air was thick with purple haze.

“Purple Haze” kicks things off with a riff so iconic it should be carved into Mount Rushmore. Two notes. That’s all it takes for Hendrix to grab you by the collar and drag you into his Technicolor dreamscape. By the time he’s singing about “kissing the sky,” you’re already floating in the stratosphere, wondering if someone slipped something into your drink.

“The Wind Cries Mary” saunters in next, proving that Hendrix could do tender just as well as he could melt faces. It’s like stumbling upon a field of delicate flowers in the midst of a raging forest fire. Jimi’s guitar weeps and whispers, showing a vulnerability that makes the wild man persona all the more intriguing.

But let’s talk about “Foxy Lady,” shall we? This track struts onto the scene with all the subtlety of a neon peacock. That opening note, bending and swelling like some primordial moan, sets the stage for three minutes of raw, unfiltered sexual energy. It’s the kind of song that makes your parents uncomfortable and you question your life choices – in the best possible way.

“Are You Experienced?” closes out the album with a question that, by this point, seems almost rhetorical. Backward guitar tracks and drum loops create a swirling vortex of sound that threatens to suck you in and spit you out in some alternate dimension. It’s less a song and more an out-of-body experience set to music.

The production on this album, helmed by Chas Chandler, is like lightning in a bottle. It’s raw enough to capture the live wire energy of Hendrix’s playing, yet polished enough to let every mind-bending effect and innovative technique shine through. It’s the sound of someone pushing the recording studio to its absolute limits.

“Are You Experienced” isn’t just an album; it’s a rite of passage. It’s the moment rock music grew up, dropped acid, and decided to explore the outer reaches of what was musically possible. Hendrix doesn’t just play the guitar; he coaxes, caresses, and occasionally beats sounds out of it that no one had ever heard before.

In essence, this record is like finding out that everything you knew about rock music was just the tip of the iceberg, and Hendrix is showing you the weird, wonderful world that lies beneath. It’s groundbreaking, it’s earth-shattering, it’s the alpha and omega of psychedelic rock.

So, should you listen to “Are You Experienced”? Is water wet? Do fish swim? Does Hendrix make mere mortals weep at their own guitar-playing inadequacies? You’re damn right you should listen to it. Just be prepared: this album might just rewire your brain, expand your consciousness, and make you believe in the existence of guitar-wielding aliens. Now, if you’ll excuse me, I’ve got a sudden urge to grow out my hair, wear a frilly shirt, and attempt to play my guitar with my teeth. Don’t try this at home, kids – leave it to the professionals, and by professionals, I mean Jimi freaking Hendrix.

Pizza: Pesto sauce with fig jam and goat cheese

This one is a crowd favorite.

Maybe 15 years ago someone gifted me a food basket and it had some fig jam in it. I tried some on crackers and it was pretty good but it was a big jar and I was wondering what I could possibly do to use up all this fig jam.

I was having some friends over for some pizza in a few weeks and I started to brainstorm how I could integrate the jam into a pizza. I knew the jam was really sweet so I needed a savory counterpart so that was the goat cheese and I didn’t think a tomato sauce would mesh well with the jam so I made a savory pesto sauce to use as the base.

here’s the fun part – I didn’t test it out. I ran out of time and just made the pizzas and watched people for their reactions. Fortunately for me almost everyone had the same reaction ‘This in interesting let me try it and see.. ohhhh my GOD give me more!’

This is a pizza that stays in the rotation and when people come over for pizza nights they almost always request it so I keep a jar of fig jam in the fridge next to the peso on the off chance I want to make one of these pizzas on short notice!

Pizza: Grandpa Mike’s ‘Affogatz’

This is an odd one. My grandfather Mike was a NY Italian and I’m pretty sure this is his NY accent butchering ‘a foccacia’ – but that’s what he called it and it was a central part of every holiday held in their house. He would grow his own tomatoes and then make a bunch of these pizzas then freeze them for the holidays. They held up in the freezer surprisingly well and it was one of the things I most looked forward to when visiting them for the holidays. I would also steal big slices of it and smuggle it out wrapped tinfoil so I could eat it like a cave troll later in the privacy of my room and not have to share it

Now – we all loved this pizza and when I was in my early teens he showed me how to make it (since I was the only one that showed any interest in cooking he felt I was worthy). I remember him patiently walking me through the steps and me paying close attention but NOT TAKING NOTES. So when he passed a few years later my grandmother asked me if I could make some ‘affogatz’ for her and I panicked because I barely remembered what he taught me at all.

That began the trip down the rabbit hole of trying to recreate a taste from memory. I knew he often bought pizza dough from the store so I started there but it didn’t really match the texture of the pizza so I turned to making a quick 2 hour rise dough that fit the flavor profile (it wasn’t a long proofed dough – it has a more bready consistency). I knew plum tomatoes were the answer because other tomatoes were too wet. I remember him walking me through crushing the tomatoes after they are cut and that helps ensure it cooked a bit more evenly but the texture was off.

The spice profile was pretty easy to nail – salt, lots of pepper, and a proprietary blend of seasonings were easy to isolate as I knew he had a very limited spice cabinet so it wasn’t hard to deduce what he used.

So I had the pizza, I had the flavors but the texture just wasn’t what I remembered. It took me a few years but I was making some other dish when it clicked in my mind that he cooked the tomatoes and drained them before he put them on the pizza.

The last piece of the puzzle was solved and now I can reliably recreate this unique dish for my family and hopefully inspire one of my future grand-kids to take up the torch and keep the tradition alive (the recipe is in the family cookbook now so it’s safe and preserved for the future)

Tony’s White Pie

I came into the white pie lifestyle later in life. I was a read sauce kinda guy then one day there was a meetup with friends and someone insisted I try the white pie. It was revelatory but I thought to myself I could improve this.

How did I improve it? Garlic. a LOT of garlic. I made a quick bechamel but infused it with a ton of crushed garlic then added in a slight bit of red pepper flakes for something to cut through the richness of the sauce, the mozzarella, the ricotta, and the Parmesan cheese.

It seems like it would be too much but somehow it works and the flavors all meld together to make something special. I’s my wife’s favorite pizza and whenever I have company over for some pizzas it’s usually one of the ones I break out to impress the crowd.

A note on Brain.fm

This isn’t sponsored by them and I am in no way affiliated with brain.fm but I have to say it is a huge reason I’ve managed to catch up on my tertiary goal of blogging my way through this project. 

For months I was focused on completing all the goals but whenever it came to writing something on the site I would always procrastinate or lose focus. Sometimes during a hyper-focus day I’d crank out a few posts as part of an overall super productive mindset, but I was falling way behind – months in fact. Since I knew blogging about all the goals was a goal itself, I started to get a bit nervous – what if it fails because I never got around to writing all those posts?

I was listening to a podcast where one of the guests was extolling the virtues of brain.fm on helping him focus on tasks and I got curious. Can something so simple in theory work on my admittedly scattered ADHD brain? Since they were offering a free trial and discount, I figured it’s worth a try. 

I signed up, downloaded the app and tried it out at work with the ‘deep focus’ setting and at first, I really noticed the sounds but after a little while they fell into background noise. I was working and getting things done and I thought to myself I’m not sure this is really helping. That’s when I looked up and saw three hours had passed and I had gotten a lot of deep work done and I didn’t code switch once during it. 

That’s the most important thing – my brain is not good at staying on task and that’s why I end up not finishing things or procrastinating because my mind is flitting between 20 different ideas at once making it hard to buckle down and focus. The fact I stayed on task for a few hours was eye opening to me. 

Still – it could have been a fluke so the next day I sat in my office in the evening and put on the deep-work station again and started writing blog posts. Four hours later I had written 25 posts making a huge dent in the backlog and again I stayed on task and worked diligently without code switching.  For me that was something that I haven’t been able to accomplish in the past – staying on task and writing quality posts not just pushing them out but editing them, refining the ideas and I started adding images and other embellishments that I hadn’t done up to that point. 

The next day I repeated the process and wrote 15 more posts. I scheduled them all out for almost two months so each day new content would drop. I was amazed at how productive I was being and that I was able to stay on task. I did a bunch of research and read the articles on how the app works and what it’s doing with sound and your brain and it’s fascinating

I decided to try some of the other modes to see if they generated any different results. I tried the creative mode while doing some drawings and I found that I actually was more on-task and was generating better results. Now, I know this is subjective but I was looking at my sketches/drawings pre-app and post-app and there is an uptick in quality. Is it a placebo effect? I don’t know.. and I don’t care.. I like it and will continue to use the app when I’m creating. 

The one mode that I wasn’t sure was that helpful was the meditation mode – I only tried it twice but it didn’t seem to help or hurt my meditating efforts. Meditation is a struggle with my ADHD but I’m making progress, and it is easier now to get into the meditation flow than it was when I started so I’ll continue to do it with the brain.fm station 

Just something interesting I’m sharing since I’m impressed with the impact it is having. I have no affiliate link or anything just a big fan!

Artwork – Sketch with Dad Book

Since my daughter was really into drawing, I wanted to encourage her to practice and expand her creativity. While looking into ways to do this, I found this book – where there’s a prompt for her to draw something then a prompt for me to draw something to build on her drawing. I really enjoy this collaborative drawing and it does encourage me to get my sketching goals done because it makes her happy and I think it’s creating cherished memories she’ll carry with her into her artistic endeavors in the future.

Here’s drawings 1-5

Worldwide Food Tour: Mexico

[Note: Stock Photo Used as I didn’t take photos of this dish for some reason]

Now, I love Mexican food. I don’t eat it as often as I’d necessarily like but it always hits the spot. The thing is, other than Tacos I rarely make Mexican food at home. Which is a shame, because it’s a simple food that relies a lot on quality ingredients (much like cucina Italia). This was the first country I hit on the 50 country tour and it was because I was really craving some cheese enchiladas but instead of ordering them from the local Mexican place I decided to make them on my own.

The process wasn’t that terrible hard – just some Mexican cheese, monterrey jack cheese, and the wrappers and a quick tomato based sauce and toss it in the oven. Finish with onions (hold the cilantro please.. yes I’m one of those people) and there you go.

It was a simple dish to put together but very filling on a cold winter night – a nice cerveza to go with it and I’d call that buenos noches.

The Great Dictator

In what might be history’s most audacious case of “dress for the job you want, not the job you have,” Charlie Chaplin plays both a mild-mannered Jewish barber and his exact doppelganger, Adenoid Hynkel, the power-hungry dictator of Tomania (subtle, Charlie, real subtle). Our story begins in the trenches of World War I, where our unnamed barber heroically bumbles his way through a series of military mishaps, including accidentally piloting a plane upside down while carrying an important officer. Because apparently that’s how you survive war – with slapstick.

Fast forward to the barber waking up in 1939, after spending twenty years in the hospital with convenient plot-device amnesia. He returns to his barbershop in the Jewish ghetto, completely oblivious to the fact that his hometown has become the center stage for Hynkel’s anti-Semitic regime. Talk about missing a few newsletters during your hospital stay.

The ghetto sequences showcase some of Chaplin’s finest moments of resistance-through-comedy. Our barber befriends Hannah (Paulette Goddard), who’s made it her personal mission to bonk storm troopers with frying pans. He also gains the protection of Schultz, a high-ranking officer who recognizes him as the soldier who saved his life during the war (in that upside-down plane, no less – funny how these things come full circle).

Meanwhile, in a palace that looks like what would happen if you let a megalomaniac loose in IKEA, Dictator Hynkel is busy being a walking parody of Hitler. He practices speeches in mock German (which is really just gibberish peppered with occasional words like “wiener schnitzel” and “sauerkraut”), dances with an inflatable world globe in a scene that somehow manages to be both hilarious and terrifying, and throws temper tantrums that would make a toddler say “maybe dial it back a bit.”

The political satire kicks into high gear when Benzino Napaloni (Jack Oakie), the dictator of Bacteria, comes to visit. Their relationship is a masterclass in fragile masculinity, with both dictators trying to out-dictator each other. They compete over chair heights during a barbershop scene (yes, really), engage in a food fight at a formal dinner, and generally behave like schoolyard bullies who’ve been given countries to run. Their mustache-to-power ratio is off the charts.

Things take a turn when Schultz objects to Hynkel’s increasingly aggressive policies and ends up fleeing to the ghetto with a death sentence on his head. He and the barber organize a resistance movement, which goes about as well as you’d expect from a group led by an amnesiac barber and a defected officer with questionable planning skills. They end up in a concentration camp, but manage to escape wearing soldier uniforms (because apparently security protocols in Tomania were somewhat lax).

Through a series of coincidences that would make Charles Dickens say “that’s a bit much,” Hynkel goes duck hunting, falls into a lake, and gets arrested by his own troops who mistake him for the barber. Meanwhile, the barber, in stolen military gear, is mistaken for Hynkel just as the dictator is about to give a victory speech about invading Austria. Instead of doing the sensible thing and running for the hills, our barber-turned-accidental-dictator decides to give an impassioned speech about democracy, peace, and human dignity.

The film ends with Hannah listening to the speech on the radio in her new home in recently-invaded Austria. She’s inspired by the message of hope, though one might question the long-term viability of a resistance plan that involves accidentally replacing a dictator with his look-alike and hoping nobody notices the sudden personality change and complete reversal of all policies. But hey, in for a penny, in for a pound.

Chaplin’s film manages to be simultaneously slapstick comedy, pointed political satire, and earnest humanitarian plea. Released in 1940, when America was still officially neutral in World War II, the film was either an act of incredible courage or spectacular madness – or perhaps the special kind of genius that comes from being both. While some of the plot turns might require Olympic-level suspension of disbelief, the film’s core message about the absurdity of hatred and the power of human dignity remains as relevant as ever. Plus, where else are you going to see Hitler and Mussolini caricatures having a food fight?

(caption AI assisted)

I’d give this 4/5 stars. Mostly because it’s an audacious film and relevant to modern times. I can just imagine Trump and Putin having the chair size fight and it makes me giggle (which helps keep the night terrors away) Chaplin still has comedic chops especially with his physical comedy and although the plot contrivances are hard to believe they do land pretty well. After watching most of Chaplin’s silent movies during this project it was neat to see him speaking and he really does a great job. I’m a bit sad to not have any more of his films on my viewing schedule this year but I might loop back when this over and fill in the gaps.

Art – Dragon Sketch

Part of a side project where I’m sketching / drawing various D&D monsters based on images from the monster manual. Seen here is a brass dragon – frequently seen in deserts and quick talkative (according to the lore)

Dr. Dre – The Chronic

Alright, homies and hustlers, strap in and pass the dutchie, ’cause we’re about to dive deep into the smoky, bass-heavy world of Dr. Dre’s “The Chronic.” This ain’t just an album; it’s the sonic equivalent of California rolling up the entire early ’90s in a blunt and hotboxing hip-hop for generations to come.

Dropped like a bomb in December ’92, “The Chronic” hit the streets harder than a lowrider with hydraulics. It’s as if Dre took the funk, sprinkled it with some OG Kush, and served it up with a side of gangsta lean so hard it’ll make your neck hurt.

Let’s kick it off with “Nuthin’ but a ‘G’ Thang,” shall we? This track slides in smoother than a greased-up eel at a waterslide competition. Snoop Dogg’s lazy drawl over Dre’s funk-drenched beat is like watching silk flow over a subwoofer. It’s the kind of song that makes you want to cruise down Crenshaw with the top down, even if you’re actually stuck in traffic on the 405 in a beat-up Civic.

“Let Me Ride” rolls up next, a G-funk odyssey that samples Parliament’s “Mothership Connection” so effectively, you half expect George Clinton to pop out of your speakers wearing a diaper and a cosmic sombrero. Dre’s flow here is as laid-back as a Sunday afternoon BBQ, but don’t get it twisted – there’s steel underneath that velvet.

But let’s talk about “Fuck Wit Dre Day (And Everybody’s Celebratin’).” This diss track is so cold it could freeze Hell over. Dre and Snoop trade bars like heavyweight champs, each punchline landing with the force of a Mike Tyson right hook. It’s the kind of track that makes you feel invincible, even if you’re just mean-mugging your reflection in the bathroom mirror.

“The Chronic” isn’t just about the bangers, though. Tracks like “Lil’ Ghetto Boy” show Dre’s softer side – well, as soft as you can get while still keeping it streets ahead. It’s like watching a pit bull cuddle a kitten – heartwarming, but you know it could still rip your face off if provoked.

Production-wise, this album is tighter than Fort Knox on lockdown. Dre’s beats are cleaner than a surgeon’s scalpel and twice as incisive. He takes the funk of the ’70s, strips it down, beefs it up, and creates a sound so distinctively West Coast you can practically smell the ocean and weed through your speakers.

The guest spots on this album read like a Who’s Who of early ’90s West Coast hip-hop. Snoop Dogg, obviously, but also Nate Dogg, Kurupt, Lady of Rage – it’s like Dre was assembling the Avengers of G-funk. Each feature adds another layer to the chronic-infused cake, creating a high so potent it should come with a warning label.

“The Chronic” isn’t just an album; it’s a time machine, a history lesson, and a party starter all rolled into one. It’s the sound of the West Coast rising, of hip-hop evolving, of Dr. Dre stepping out from behind the N.W.A. shadow and into the spotlight as a solo artist and producer extraordinaire.

In conclusion, “The Chronic” is like that first hit from a fresh blunt – smooth, potent, and guaranteed to leave you fiending for more. It’s an album that defined a genre, launched careers, and probably sold more subwoofers than any car audio ad ever could. It’s not just music; it’s a lifestyle, a mood, a whole damn vibe.

So, should you listen to “The Chronic”? Does Snoop Dogg love green? Is the Pope Catholic? Does a bear… well, you get the idea. Just make sure you’ve got a good system to handle those bass lines, ’cause this album doesn’t just bump – it earthquakes. Now if you’ll excuse me, I’ve got some G-funk to blast and some chronic-related activities to attend to. Stay up, playas.