Worldwide Food Tour- Venezuela

Cachapas Con Queso – So.. these are basically corn based mozzarella en carrozza. You make a dough with PAN (a fine corn flour) and some other ingredients then fill it with cheese and then fry it lightly. It came together pretty quickly and smelled amazing. The taste had a strong corn overtone (corn flour and fresh corn) and the mild cheese didn’t add too much. Overall it was a tasty snack but kind of fussy – if I need a fried cheese sandwich to satisfy a crazing I’ll stick to the Italian methodology.