Not every brainchild is going to succeed. I had plenty of fresh zucchini and was looking for ways to integrate it into a pizza. In the past I’ve shaved some onto a pizza as a finisher.. but I wondered how I could find a new use for them. I thought maybe if I fried them like chips I could maybe add a crunchy element to a pizza. However, I couldn’t get the zucchini to be crunchy they were either burned in the oil or soggy.. and when I put them on the pizza they ended up burning. After all that the flavor of the zucchini was almost non existent. Time go back to the zucchini drawing board.