Worldwide Food Tour: Mexico

[Note: Stock Photo Used as I didn’t take photos of this dish for some reason]

Now, I love Mexican food. I don’t eat it as often as I’d necessarily like but it always hits the spot. The thing is, other than Tacos I rarely make Mexican food at home. Which is a shame, because it’s a simple food that relies a lot on quality ingredients (much like cucina Italia). This was the first country I hit on the 50 country tour and it was because I was really craving some cheese enchiladas but instead of ordering them from the local Mexican place I decided to make them on my own.

The process wasn’t that terrible hard – just some Mexican cheese, monterrey jack cheese, and the wrappers and a quick tomato based sauce and toss it in the oven. Finish with onions (hold the cilantro please.. yes I’m one of those people) and there you go.

It was a simple dish to put together but very filling on a cold winter night – a nice cerveza to go with it and I’d call that buenos noches.