Worldwide Food Tour – Spain

Tortilla w/Chorizo and Scallions – not a Mexican tortilla although that does sound tasty, the spanish version which is just scrambled eggs mixed with a variety of ingredients. In this case I added chorizo, tomatoes, peppers, and scallions to make this traditional tapas dish.

It wasn’t hard to make (After all you’re just cooking eggs then finishing in the oven) but the tricky part is to set the eggs just right before you finish them off so they don’t overcook and get rubbery. Having worked at a. breakfast restaurant in my youth I can sling some eggs so I had no issues with the instructions and was able to reliably create a passable version of this Spanish tortilla

The issue is – I don’t really care for omelettes or other add ins to scrambled eggs. I like my scrambled eggs to be just eggs and a copious amount of butter so while this had a nice flavor profile I didn’t really feel the need to add it to the regular rotation.