A Dish Born from Frugality and Tradition Few dishes in British cuisine are as cherished and steeped in tradition as Yorkshire pudding. Though humble in its ingredients, this golden, airy delight is an essential component of a traditional Sunday roast dinner in England. Originally devised as a way to make the most of a meager…
Day: February 18, 2025
If you’ve never had St. Louis-style pizza, get ready for something totally unexpected. This Missouri-born creation defies every traditional pizza rule in the best way possible—starting with the fact that it’s cut into squares, not slices. That’s right, in St. Louis, pizza isn’t served in the familiar triangle shape but instead in a grid of…
I’m not going to lie – this sucked pretty bad. I’m partially to blame, as I waited to long to do this and had to do it in the middle of winter when it was pitch black at 5am and the house was freezing. This whole idea stemmed from the five am club book that…
Ciao! Come Stai? Io vorrei studiaro il parlaro Italian. Stavo Andado Italia in maggio e Io Volevo imparare molto Italiano. Ok, that’s about as much butchered Italian as I’m going to subject you to. It’s a lot easier for me to read and understand than to write or speak as conjugating the verbs correctly is…