A Dish of Comfort and Tradition In the heart of Vietnamese cuisine, few dishes are as deeply cherished as Phở (pronounced “fuh”). While Phở Bò (beef pho) is the more internationally recognized version, Phở Gà (chicken pho) holds a special place in Vietnamese households as a lighter, more delicate alternative—one often associated with home-cooked comfort,…
Day: February 23, 2025
There are albums that make you feel. And then there’s Blue, which doesn’t just make you feel—it undoes you. It strips you down to your rawest, most vulnerable self, forces you to stare directly into your own soul, and somehow, by the time it’s over, you’re grateful for the experience. There has never been, and…