I’ve always like sketching and painting – when I was a kid my favorite class was art. I actually was good enough to get a few different scholarship offers to art school but was talked out of going and instead went into technology and the rest, they say, is history. I have a few sketch…
Embarking on a culinary journey to explore global cuisines is akin to unlocking a treasure trove of flavors, traditions, and stories from around the world—all within the confines of your own kitchen. It’s an adventure that transcends mere cooking; it’s about immersing oneself in diverse cultures, understanding their histories, and appreciating the unique ingredients that…
f the 1900s produced a single album that defined not just a moment, not just a movement, but the entire human condition, it’s What’s Going On. This isn’t just Marvin Gaye’s masterpiece—it’s the masterpiece. It’s the album that took soul, R&B, and protest music and wove them together so seamlessly, so beautifully, that you almost…
Kathryn Bigelow’s The Hurt Locker isn’t just a war movie—it’s a 131-minute stress test for your central nervous system. This isn’t one of those big, sweeping, patriotic spectacles where war is just a backdrop for heroism, camaraderie, and some dude writing sentimental letters home while soft orchestral music swells. No, this is war as pure,…
A Dish That Defines Ukrainian Heritage Borscht (борщ) is Ukraine’s national dish, a rich, deeply flavorful beet soup that has been enjoyed for centuries. Known for its brilliant red color, complex sweet-sour taste, and nourishing ingredients, borscht is more than just food—it is a symbol of Ukrainian identity, hospitality, and resilience. Though variations of borscht…
olos Lêvedos are sweet, fluffy, and lightly golden Portuguese muffins originating from the Azores, particularly the island of São Miguel. These yeast-raised, pan-cooked breads are similar in texture to English muffins but sweeter and softer, making them a beloved treat for breakfast, snacks, or as a sandwich bread. Unlike traditional baked bread, Bolos Lêvedos are…
A Dish Steeped in Irish History and Comfort Dublin Coddle is a rich, slow-cooked stew made with sausages, bacon, potatoes, and onions, originating from Dublin, Ireland. Known as a working-class meal, this dish has been enjoyed for centuries, especially on cold evenings or after a night at the pub. Unlike the more famous Irish stew…
Now this may, on its head, seem like an odd goal. But I’ve always wanted to do this and part of this 50 for 50 thing was to realize this dreams and goals that have been subsided by bigger things in life. I need to preface this by telling a story. My mother was a…
Here’s the thing about Selma: it’s a movie that takes one of the most pivotal moments in American history and refuses to wrap it in the usual Hollywood gloss. No, this isn’t a feel-good, triumphal march where the music swells and justice is delivered with a bow on top. This is history as it was—messy,…
A Classic of French Country Cooking Poulet au Vinaigre (Chicken with Vinegar) is a rustic yet refined French dish, where chicken is braised in a tangy vinegar sauce that is balanced with shallots, garlic, tomatoes, and butter. Originally from the Lyonnais region, this dish exemplifies French country cooking, using simple, high-quality ingredients to create a…