Swiss cheese fondue is a smooth, melted cheese dish, typically made with a blend of two or more cheeses, white wine, garlic, and seasonings, served in a fondue pot over a low flame. Essential Ingredients: Some regional variations use different cheese blends or add herbs, mushrooms, or even tomatoes for unique flavors. Tasting Notes: A…
Hungarian Ghoulash is one of Hungary’s most iconic and beloved dishes, a hearty, paprika-infused beef stew that has been enjoyed for centuries. Unlike thick, heavy stews, Hungarian goulash is a rich yet light dish, made with tender slow-cooked beef, sweet paprika, onions, and potatoes, resulting in a deeply flavorful, slightly spicy, and aromatic meal. This…
A Dish of Crispy, Cheesy, and Savory Goodness Few dishes represent Canadian cuisine as distinctly as Poutine—a delicious, decadent mix of crispy fries, squeaky cheese curds, and rich brown gravy. Originally from Quebec, this dish has become a national favorite, enjoyed everywhere from fast-food joints to high-end restaurants. Poutine is more than just a dish—it’s…
A Staple of Yemeni Cuisine Foul (or Ful) Medames is a beloved Middle Eastern and North African dish, and in Yemen, it takes on a unique rich, spiced, and aromatic flavor. This dish, made from slow-cooked fava beans, is a staple of Yemeni breakfasts, often served with fresh bread, eggs, and a variety of condiments.…
So yeah – I work in a 3D print lab with access to the latest cutting edge technology and I got a 3D printer for my house when I got the job to really deep dive into the technology. I spent months printing out other people’s projects from various maker sites but I really wanted…
OK – I cheated a little with this and bought a kit that had all the ingredients and equipment I’d need. I figured the whole point was to learn the process and being stepped through it and handed all the ingredients measured out still accomplished that! Besides – it was less expensive to just buy…
34,752 pages read in total this year. 66 Books17 Non-Fiction39 Fiction I didn’t write a review for all the fiction books I read this year because that would be an issue with how fast I go through them – it would cut into time I needed for other things, so I only wrote posts for…
Some books feel like an invitation to sit down with a warm cup of tea and rethink how you’re spending your days. Ikigai and Kaizen by Anthony Raymond is one of those books, blending two Japanese philosophies—one about purpose, the other about continuous improvement—into a digestible, motivating, and (at times) delightfully blunt reflection on how…
Few dishes in Malaysian cuisine are as bold, complex, and soul-satisfying as Laksa—a rich, aromatic noodle soup that embodies the multicultural heritage of Malaysia. This dish is a culinary masterpiece, blending Chinese, Malay, and Indian influences into a bowl bursting with spices, coconut milk, tamarind, and fresh herbs. Laksa is more than just a soup—it’s…